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From the iconic Taiwanese brand "Lao Sichuan", this Spicy Duck Blood dish features silky, tender duck blood soaked in a rich, signature mala broth. The soup base is simmered with fragrant Sichuan peppercorns and chilies, delivering a bold, numbing heat with deep layers of flavor. It’s spicy but not harsh, aromatic but not greasy — a perfect showcase of authentic Sichuan taste.
Whether enjoyed on its own or added to hotpot or noodles, it’s a truly satisfying delight.
Fragrant and flavourful spicy broth that lingers on the palate
Vacuum sealed — just heat and serve
No preservatives, store chilled for peace of mind
Authentic taste of Taiwan
1. Boiling Method
Place the entire unopened pouch into boiling water. Heat for about 5–7 minutes. Carefully remove, open, and serve.
2. Microwave Method
Pour the duck blood and broth into a microwave-safe container. Cover with a lid or cling wrap, and heat for about 2–3 minutes (adjust time based on your microwave wattage). Stir well before serving.
3. Hotpot Method
Pour the contents directly into a simmering hotpot broth. Heat until boiling and enjoy! For a richer experience, add ingredients like tofu, enoki mushrooms, beef tripe, or konjac.
