Doctor’s Diary Goose Oil Shallot Sauce is a premium Taiwanese condiment crafted with rich goose oil and aromatic fried shallots, delivering a deep, savoury flavour that enhances every meal effortlessly.
Made using traditional methods and simple, natural ingredients, this versatile sauce is perfect for busy families and food lovers looking to recreate authentic Taiwanese home-style cooking.
Whether you’re mixing with rice, tossing with noodles, or adding depth to your cooking, this is a must-have pantry essential.
product Features
All-Natural Ingredients
Made with goose oil, shallots, and seasoning. No artificial preservatives, flavours, or colouring.
Rich & Aromatic Flavou
Slow-cooked shallots infused in premium goose oil for a deep, savoury taste.
Crispy Shallot Texture
Adds both aroma and texture to elevate everyday meals.
Versatile Cooking Essential
Perfect for rice, noodles, stir-fries, vegetables, eggs, and more.
Authentic Taiwanese Taste
A classic flavour loved by Taiwanese families.
Ingredients
Goose Oil
Fried Shallots (Shallots, Vegetable Oil)
Soy Sauce (Water, Soybeans, Wheat, Salt)
Salt
Allergen Information: Contains: Soy, Wheat
How to enjoy
Mix with Rice or Noodles
Add a spoonful to hot rice or noodles for instant flavour.
Cooking Base
Use as cooking oil for stir-fries to enhance aroma.
Upgrade Your Dishes
Add to vegetables, eggs, or simple meals for extra depth.
Specifications
Shelf Life: 2 years (unopened, room temperature)
Country of Origin：Taiwan
Storage
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume as soon as possible.
