Lao Sichuan | Spicy Tofu 450g

Classic Taiwanese flavor, now available anytime — no refrigeration needed!
From the renowned hotpot brand Lao Sichuan, this shelf-stable Spicy Tofu combines tender tofu with a bold, aromatic mala broth infused with Sichuan peppercorns and chili. Enjoy the authentic heat and flavor without needing freezer space!

Product Features:

• Rich, Fragrant Mala Broth: Simmered with peppercorns and chili, the broth delivers layers of heat — spicy but not overwhelming, and deeply satisfying.
• Flavor-Soaked Tender Tofu: Made with tofu that absorbs every drop of flavor, each bite is soft, juicy, and full of aroma.
• Shelf-Stable Convenience: Vacuum-sealed and preservative-free, this pack is easy to store and perfect for home, travel, or camping — no refrigeration required.
• Quick to Heat, Easy to Serve: Enjoy on its own, or add to hotpot, noodles, or rice for a flavourful twist. Ready in minutes!

Cooking Instructions｜Heat and Enjoy

1. Boiling Method
Place the entire unopened pouch into boiling water. Heat for about 5–7 minutes. Carefully remove, open, and serve.

2. Microwave Method
Pour the duck blood and broth into a microwave-safe container. Cover with a lid or cling wrap, and heat for about 2–3 minutes (adjust time based on your microwave wattage). Stir well before serving.

3. Hotpot Method
Pour the contents directly into a simmering hotpot broth. Heat until boiling and enjoy! For a richer experience, add ingredients like tofu, enoki mushrooms, beef tripe, or konjac.