PD Low-Sodium Soy Paste 300ml

1. Low-Sodium & Healthy
Pingtung University Low-Sodium Soy Paste features a unique low-salt formula, reducing sodium content compared to traditional soy pastes. It is a healthier and delicious option for those who need to control their salt intake.

2. Traditional Brewing Process
Made using traditional fermentation techniques, this soy paste undergoes long-term natural aging, preserving its rich, authentic flavor and aroma in every drop.

3. Premium Ingredients
Crafted from high-quality soybeans and wheat, and blended with pure water, this paste ensures top-notch quality and natural taste in every bottle.

4. No Additives
Free from preservatives, artificial coloring, and chemical flavor enhancers, this product offers a safe, all-natural seasoning you can enjoy with peace of mind.

5. Versatile Seasoning
Pingtung University Low-Sodium Soy Paste is perfect for a variety of cooking uses, including dipping, cold dishes, grilling, braising, and marinating. Whether for everyday meals or gourmet dishes, it enhances flavor with ease.

6. Rich & Flavorful Taste
Carefully brewed for a thick, bold flavor and enticing aroma, this soy paste is not overly salty and perfectly complements ingredients, adding depth and umami to your dishes.

7. Convenient Packaging
The 560g bottled design is ideal for home use. The bottle’s spout allows for easy control of usage, minimizing waste — a must-have seasoning for any kitchen.

8. Trusted Pingtung University Brand
As a premium product from Pingtung University, this soy paste upholds the brand’s high-quality standards, committed to offering healthy and flavorful seasonings.

Pingtung University Low-Sodium Soy Paste, with its health-conscious low-salt profile and rich, savory taste, is the perfect addition to any home kitchen. From simple meals to gourmet cooking, it elevates every dish with natural flavor and depth.