PD Low-Sodium Soy Sauce 560ml

1. Low-Sodium and Healthy
   Pingtung University Low-Sodium Soy Sauce features a unique low-salt formula, reducing salt content compared to traditional soy sauces. It’s a healthy and delicious choice for those needing to manage their sodium intake.

2. Traditional Brewing Method
   Brewed using traditional techniques and naturally fermented over time, this soy sauce retains its rich, authentic flavor and aroma, making every drop full of character.

3. Premium Ingredients
   Made from high-quality soybeans and wheat, combined with pure water sources, ensuring each bottle delivers natural flavor and top-notch quality.

4. No Additives
   Free from preservatives, artificial coloring, and chemical flavor enhancers, offering a natural and wholesome product you can trust.

5. Versatile Seasoning
   Pingtung University Low-Sodium Soy Sauce is perfect for a wide range of dishes—stir-frying, stewing, cold dishes, marinating, and more. It enhances both everyday meals and gourmet dishes with ease.

6. Rich and Mellow Taste
   Carefully brewed for a rich, aromatic, and well-rounded flavor that’s not overly salty. It brings out the natural taste of ingredients and adds layers of depth to your cooking.

7. Convenient Packaging
   Comes in a 660g bottle, ideal for household use. The bottle design allows for easy control of usage, reducing waste and making it a kitchen essential.

8. Trusted Brand – Pingtung University
   As a quality product from Pingtung University, this low-sodium soy sauce reflects the brand’s commitment to high standards, offering consumers a healthy and flavorful seasoning.

Pingtung University Low-Sodium Soy Sauce combines the benefits of low-sodium health with a rich, mellow flavor, making it an ideal choice for any home kitchen. Whether for everyday cooking or refined cuisine, it enhances the taste of every dish.