Taiwan Dajia Master | Lava Custard Taro Pastry 50g x 8/pack

Lava Custard Taro Pastry – A Perfect Blend of Sweet and Savoury

The Lava Taro Pastry is filled with rich, velvety taro paste wrapped in a crisp, flaky shell that melts in your mouth — an irresistible treat you’ll crave bite after bite. Infused with the natural sweetness and aroma of premium taro, this pastry blends the essence of traditional Taiwanese and Hong Kong-style desserts, creating a unique sweet-savory profile with a smooth, molten texture.

Made with taro that has been nurtured for eight months in the fields and harvested at peak starch maturity, the filling is soft, aromatic, and full of flavor. Paired with salted duck egg yolks aged in red clay and slow-roasted at low temperature for depth and aroma, the pastry reimagines the classic "lava bun" in a new and elevated form. Dajia Master has perfected this recipe through countless refinements, delivering a silky lava center and fluffy taro filling with the perfect balance of sweet and savoury.

Product Highlights:

• Made with fresh Dajia taro

• Creamy molten filling for an indulgent texture

• Crispy outer layer with a fragrant aroma

• Perfect with tea or as a refined dessert

Shipping & Shelf Life Information:

• Shelf Life: 3 months

• Manufacture Date: July 3, 2025

• Best Before Date: October 2, 2025

• This product is available