Collection: Da Jia Master

Taiwanese Taro Pastries from Dajia

Originating from Dajia, Taichung, Taiwan, Tachia Master is known for transforming the famous flavours of Dajia taro into a delicious range of Taiwanese pastries.

From classic taro pastries to lava custard, mochi and creative flavours such as bubble milk tea, Tachia Master combines traditional Taiwanese pastry craftsmanship with modern flavours and textures.

Brand Highlights

• From Dajia, Taichung, Taiwan
• Known for signature Dajia taro pastries
• Traditional pastry craftsmanship with creative flavours
• Taro, lava custard, mochi & more
• Perfect for gifting, sharing & special occasions

Bringing the delicious taste of Dajia taro to Australia.